NecoConeco
Semi-Pro Squid
- Joined
- Jul 2, 2023
- Messages
- 85
Okay so to preface this; theyre not a super amazing cook or anything, but what they did was like try and fry this on the pan with olive oil, but it was splashing everywhere and they had to turn the heat down.
So they slow-cooked this thing for like half an hour or so until the sides got golden, and then they put garlic salt, black pepper, rosemary, and tumeric on it, and it actually tasted half-decent!
Then they posted about it on the Internet, I found it, and I made this neat cut-out!
Thanks KrisSplatoon!