I got bored and attempted to recreate the Deep Fried Shwaffle at home. Pre-frozen shrimp tempura, pre-frozen chocolate chip waffles (it's what we had), unagi sauce, whipped cream. (I forgot we had Cool Whip.) When I ran out of unagi sauce, I poured on maple syrup because we don't have chocolate sauce.
Review: The flavors clash and I feel worse than I did before I ate it. What was Crusty Sean thinking?